Warm Spinach Salad Recipe

Posted by
Rate It!
Warm Spinach Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place torn spinach leaves, avocado slices, pomegranate seeds, and sliced mushrooms into a large bowl and set aside.
  2. In a skillet, fry bacon slices until crisp and remove from pan. Pour off all but 1 tablespoon of fat.
  3. Over medium heat, mix fat, sugar, vinegar, oil, and pepper. Heat through, stirring occasionally, until sugar has dissolved.
  4. Crumble bacon over salad, pour hot dressing over, toss and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.77 Kcal (1716 kJ)
Calories from fat 152.1 Kcal
% Daily Value*
Total Fat 16.9g 26%
Cholesterol 9.24mg 3%
Sodium 116.72mg 5%
Potassium 531.55mg 11%
Total Carbs 57.17g 19%
Sugars 17.47g 70%
Dietary Fiber 9.61g 38%
Protein 9.97g 20%
Vitamin C 8.3mg 14%
Iron 1.5mg 8%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 218.13 Kcal (913 kJ)
Calories from fat 80.97 Kcal
% Daily Value*
Total Fat 9g 26%
Cholesterol 4.92mg 3%
Sodium 62.13mg 5%
Potassium 282.96mg 11%
Total Carbs 30.43g 19%
Sugars 9.3g 70%
Dietary Fiber 5.12g 38%
Protein 5.31g 20%
Vitamin C 4.4mg 14%
Iron 0.8mg 8%
Calcium 24.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top