Directions:
- Place cream cheese in a microwave-safe bowl. Microwave, uncovered, on high for 30 seconds to soften. Stir in the Swiss cheese, mayonnaise and onion until blended.
- Transfer to an ungreased 9-in. pie plate. Microwave, uncovered, on high for 1-1/2 minutes or until heated through, stirring once. Sprinkle with bacon and cracker crumbs. Serve with crackers. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.56 Kcal (1380 kJ) | ||
| Calories from fat | 235.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.21g | 40% | |
|---|---|---|---|
| Cholesterol | 66.23mg | 22% | |
| Sodium | 1367.81mg | 57% | |
| Potassium | 242.45mg | 5% | |
| Total Carbs | 4.89g | 2% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 19.16g | 38% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 417.82 Kcal (1749 kJ) | ||
| Calories from fat | 299.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.22g | 40% | |
|---|---|---|---|
| Cholesterol | 83.97mg | 22% | |
| Sodium | 1734.15mg | 57% | |
| Potassium | 307.39mg | 5% | |
| Total Carbs | 6.19g | 2% | |
| Sugars | 0.47g | 1% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 24.29g | 38% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 7% | |
| Calcium | 89.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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