Walter's Potato, Bacon, Corn Chowder Recipe

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Walter's Potato, Bacon, Corn Chowder
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Ingredients:

  • 8 slices bacon, diced
  • 1 (10 3/4 oz) can cream of chicken soup
  • 1 (10 3/4 oz) can cream of celery soup
  • 1 (15 oz) can corn
  • 1 tsp marjoram
  • 3 cups milk , depends on how thick you want it to be

Directions:

  1. Cook bacon in skillet till crisp-add onions until limp-drain on paper towels.
  2. Put potatoes and celery in large stock pot and add enough water to just cover.
  3. Boil until not quite tender.
  4. Do not drain.
  5. Add bacon, onions and rest of ingredients and simmer for 1/2 hour-eat & enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.19 Kcal (1211 kJ)
Calories from fat 139.14 Kcal
% Daily Value*
Total Fat 15.46g 24%
Cholesterol 27.99mg 9%
Sodium 405.13mg 17%
Potassium 597.78mg 13%
Total Carbs 26.65g 9%
Sugars 10.37g 41%
Dietary Fiber 3.1g 12%
Protein 10.69g 21%
Vitamin C 3mg 5%
Vitamin A 0.9mg 29%
Iron 1.1mg 6%
Calcium 184.6mg 18%
Amount Per 100 g
Calories 105.5 Kcal (442 kJ)
Calories from fat 50.76 Kcal
% Daily Value*
Total Fat 5.64g 24%
Cholesterol 10.21mg 9%
Sodium 147.8mg 17%
Potassium 218.08mg 13%
Total Carbs 9.72g 9%
Sugars 3.78g 41%
Dietary Fiber 1.13g 12%
Protein 3.9g 21%
Vitamin C 1.1mg 5%
Vitamin A 0.3mg 29%
Iron 0.4mg 6%
Calcium 67.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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