Walnut Horn Cookies Recipe

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Walnut Horn Cookies
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Ingredients:

Directions:

  1. In a large bowl, combine butter, cream cheese, egg yolks and flour; beat until smooth. Shape into 1-in. balls; place in a container with waxed paper separating each layer. Cover and refrigerate overnight.
  2. For filling, combine walnuts and 3-3/4 cups sugar (the mixture will be dry). In a small bowl, beat egg whites until soft peaks form; fold into nut mixture. Add extracts and a few drops of water if necessary until filling reaches a spreading consistency.
  3. Place remaining sugar in a bowl; roll cream cheese balls in sugar until completely covered. Place a few balls at a time between two sheets of waxed paper.
  4. Roll balls into 2-1/2-in. circles. Gently spread about 2 teaspoons of filling over each. Roll up; place seam side down on ungreased baking sheets. Curve the ends slightly. Bake at 350° for 20 minutes or until lightly browned. Cool on wire racks. Yield: about 8 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.13 Kcal (1688 kJ)
Calories from fat 125.96 Kcal
% Daily Value*
Total Fat 14g 22%
Cholesterol 35.25mg 12%
Sodium 15.08mg 1%
Potassium 63.48mg 1%
Total Carbs 63.38g 21%
Sugars 27.94g 112%
Dietary Fiber 0.66g 3%
Protein 6.04g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 342.07 Kcal (1432 kJ)
Calories from fat 106.88 Kcal
% Daily Value*
Total Fat 11.88g 22%
Cholesterol 29.91mg 12%
Sodium 12.79mg 1%
Potassium 53.87mg 1%
Total Carbs 53.78g 21%
Sugars 23.71g 112%
Dietary Fiber 0.56g 3%
Protein 5.13g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 9.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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