Drop Sugar Cookies Recipe

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Drop Sugar Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix the flour, baking powder, salt, and cardamom or nutmeg and set aside.
  3. In a bowl beat the butter and sugar until light and fluffy.
  4. Beat in the eggs, milk, and vanilla.
  5. Stir in the flour mixture just until blended.
  6. Drop by level tablespoon onto 2 lightly greased cookie sheets.
  7. Flatten slightly with a fork.
  8. Decorate with sprinkles, if desired.
  9. Bake 12-15 minutes or until edges are lightly browned.
  10. Cool on wire rack.
  11. These cookies freeze well in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1285.7 Kcal (5383 kJ)
Calories from fat 651.93 Kcal
% Daily Value*
Total Fat 72.44g 111%
Cholesterol 265.01mg 88%
Sodium 341.56mg 14%
Potassium 585.16mg 12%
Total Carbs 142.98g 48%
Sugars 44.76g 179%
Dietary Fiber 3.97g 16%
Protein 16.5g 33%
Vitamin C 0.1mg 0%
Vitamin A 0.9mg 28%
Iron 2.1mg 11%
Calcium 226.2mg 23%
Amount Per 100 g
Calories 440.47 Kcal (1844 kJ)
Calories from fat 223.35 Kcal
% Daily Value*
Total Fat 24.82g 111%
Cholesterol 90.79mg 88%
Sodium 117.02mg 14%
Potassium 200.47mg 12%
Total Carbs 48.98g 48%
Sugars 15.33g 179%
Dietary Fiber 1.36g 16%
Protein 5.65g 33%
Vitamin A 0.3mg 28%
Iron 0.7mg 11%
Calcium 77.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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