Walnut Mead Recipe

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Walnut Mead
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Ingredients:

  • 3 1/2 lbs honey
  • 1 gallon water

Directions:

  1. Boil honey and water together for 45 minutes.
  2. Pour, boiling hot, over walnut leaves and let stand overnight.
  3. Remove leaves and add yeast.
  4. Cover with an oversized lid and let stand for two or three days.
  5. Cover tightly and let stand for three months.
  6. Bottle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 804.21 Kcal (3367 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 23.2mg 1%
Potassium 137.56mg 3%
Total Carbs 216.92g 72%
Sugars 216.92g 868%
Vitamin C 2.6mg 4%
Calcium 79mg 8%
Amount Per 100 g
Calories 89.82 Kcal (376 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.59mg 1%
Potassium 15.36mg 3%
Total Carbs 24.23g 72%
Sugars 24.23g 868%
Vitamin C 0.3mg 4%
Calcium 8.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 24
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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