Walnut Ice Cream Recipe

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Walnut Ice Cream
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Ingredients:

Directions:

  1. Bring milk, whipping cream, 1 cup sugar, and vanilla beans to a boil in a large, heavy saucepan over medium heat, whisking constantly. Remove from heat.
  2. Whisk together egg yolks and remaining 1 cup sugar in a large bowl. Gradually add one-fourth hot mixture into yolk mixture; whisk back into remaining hot mixture.
  3. Cook over low heat, whisking constantly, 10 to 15 minutes or until mixture thickens.
  4. Pour mixture through a fine wire-mesh strainer into a large bowl, discarding vanilla beans. Immediately set bowl in ice, and let stand, stirring constantly, until cool.
  5. Stir in walnuts.
  6. Pour mixture into the freezer container of a 1-gallon electric freezer. Freeze according to manufacturer's instructions.
  7. Pack freezer with additional ice and rock salt, and let stand 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5752.48 Kcal (24084 kJ)
Calories from fat 4093.5 Kcal
% Daily Value*
Total Fat 454.83g 700%
Cholesterol 1414.24mg 471%
Sodium 887.51mg 37%
Potassium 3911.46mg 83%
Total Carbs 342.77g 114%
Sugars 286.7g 1147%
Dietary Fiber 17.5g 70%
Protein 120.58g 241%
Vitamin C 14.6mg 24%
Iron 9.5mg 53%
Calcium 2052.3mg 205%
Amount Per 100 g
Calories 235.86 Kcal (987 kJ)
Calories from fat 167.84 Kcal
% Daily Value*
Total Fat 18.65g 700%
Cholesterol 57.99mg 471%
Sodium 36.39mg 37%
Potassium 160.38mg 83%
Total Carbs 14.05g 114%
Sugars 11.76g 1147%
Dietary Fiber 0.72g 70%
Protein 4.94g 241%
Vitamin C 0.6mg 24%
Iron 0.4mg 53%
Calcium 84.1mg 205%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 152.2
    Points
  • 164
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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