Walnut Fudge Pie Recipe

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Walnut Fudge Pie
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Ingredients
10
Count
Nutrition
2524
Calories
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Ingredients:

Directions:

  1. Combine first 5 ingredients, stirring until ingredients are blended. Stir in melted chocolate morsels and walnuts.
  2. Fit piecrust into a 9 pieplate according to package directions. Fold edges under, and flute. Spoon filling into piecrust.
  3. Bake at 375° for 30 minutes. Cool completely on a wire rack. Serve with coffee ice cream, and, if desired, Heavenly Fudge Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2524.29 Kcal (10569 kJ)
Calories from fat 1644.1 Kcal
% Daily Value*
Total Fat 182.68g 281%
Cholesterol 680.01mg 227%
Sodium 403.07mg 17%
Potassium 1387.2mg 30%
Total Carbs 176.3g 59%
Sugars 123.15g 493%
Dietary Fiber 17.75g 71%
Protein 70.46g 141%
Vitamin C 3.8mg 6%
Vitamin A 0.6mg 19%
Iron 11.6mg 64%
Calcium 345.4mg 35%
Amount Per 100 g
Calories 433.56 Kcal (1815 kJ)
Calories from fat 282.38 Kcal
% Daily Value*
Total Fat 31.38g 281%
Cholesterol 116.8mg 227%
Sodium 69.23mg 17%
Potassium 238.26mg 30%
Total Carbs 30.28g 59%
Sugars 21.15g 493%
Dietary Fiber 3.05g 71%
Protein 12.1g 141%
Vitamin C 0.6mg 6%
Vitamin A 0.1mg 19%
Iron 2mg 64%
Calcium 59.3mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.9
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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