Peanut Buttery Cupcakes Recipe

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Peanut Buttery Cupcakes
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Ingredients
14
Count
Nutrition
207
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Beat all ingredients in large bowl, electric mixer is best.
  2. Beat until thick enough to spread.
  3. It usually takes approximately 10 minutes.
  4. Heat oven to 375°F.
  5. Grease cupcake tins, or line with paper cups.
  6. Sift together flour, salt, and baking powder.
  7. Cream the butter and peanut butter until soft and fluffy.
  8. Add vanilla extract, then beat in the egg.
  9. Cream the sugar into mixture, a little at a time.
  10. Blend until smooth and light.
  11. Add approximately one third of flour mixture.
  12. Stir blending well.
  13. Add in half of milk, another 3rd of the flour, the rest of milk, and then flour.
  14. Beat well as adding.
  15. Spoon the batter into the tins/cups.
  16. Bake approximately 20 minutes.
  17. Let cool well before frosting!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.99 Kcal (867 kJ)
Calories from fat 54.07 Kcal
% Daily Value*
Total Fat 6.01g 9%
Cholesterol 21.48mg 7%
Sodium 116.95mg 5%
Potassium 141.08mg 3%
Total Carbs 36.13g 12%
Sugars 28.9g 116%
Dietary Fiber 0.57g 2%
Protein 3.25g 6%
Iron 0.4mg 2%
Calcium 49.1mg 5%
Amount Per 100 g
Calories 304.77 Kcal (1276 kJ)
Calories from fat 79.61 Kcal
% Daily Value*
Total Fat 8.85g 9%
Cholesterol 31.62mg 7%
Sodium 172.2mg 5%
Potassium 207.72mg 3%
Total Carbs 53.2g 12%
Sugars 42.55g 116%
Dietary Fiber 0.83g 2%
Protein 4.78g 6%
Vitamin A 0.1mg 1%
Iron 0.6mg 2%
Calcium 72.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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