Directions:
- In a food processor, combine the flour, butter and 1/3 cup brown sugar. Cover and pulse until the mixture resembles coarse crumbs. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350° for 5 minutes; cool on a wire rack.
- In a bowl, beat the eggs, cinnamon, cloves and remaining brown sugar. Beat in the pumpkin and milk. Stir in the dates and walnuts. Pour into the crust. Cover edges loosely with foil.
- Bake at 350° for 55-60 minutes or until a knife inserted near the center comes out clean. Cool for 2 hours on a wire rack. Refrigerate until serving. Serve with whipped cream. Refrigerate leftovers. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 760.61 Kcal (3185 kJ) | ||
| Calories from fat | 220.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.51g | 38% | |
|---|---|---|---|
| Cholesterol | 108.34mg | 36% | |
| Sodium | 81.14mg | 3% | |
| Potassium | 463.23mg | 10% | |
| Total Carbs | 123.42g | 41% | |
| Sugars | 49.88g | 200% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 12.91g | 26% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.5mg | 8% | |
| Calcium | 187.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 252.77 Kcal (1058 kJ) | ||
| Calories from fat | 73.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 38% | |
|---|---|---|---|
| Cholesterol | 36mg | 36% | |
| Sodium | 26.96mg | 3% | |
| Potassium | 153.94mg | 10% | |
| Total Carbs | 41.02g | 41% | |
| Sugars | 16.58g | 200% | |
| Dietary Fiber | 1.1g | 13% | |
| Protein | 4.29g | 26% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.5mg | 8% | |
| Calcium | 62.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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