Apple Strudel Recipe

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Apple Strudel
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Melt butter in a large skillet over medium-high heat. Stir in brown sugar, juice, cinnamon, salt, and apples. Cover, reduce heat, and cook 10 minutes or until apples are tender, stirring occasionally. Remove apples from pan; cool.
  3. Roll pastry to a 15 x 12–inch rectangle. Spoon apple mixture along 1 long edge of pastry; roll up jelly-roll fashion. Gently press seam to seal.
  4. Place nuts and granulated sugar in a food processor; pulse until finely ground. Sprinkle strudel with the nut mixture, pressing gently. Place strudel on a baking sheet lined with parchment paper. Bake at 400° for 25 minutes or until golden. Let stand 5 minutes; slice.
  5. Wine note: Pair Apple Strudel with the slightly fizzy, off-dry pink Moscato from Innocent Bystander in Victoria, Australia ($12, 375 ml.). -Sara Schneider
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.35 Kcal (734 kJ)
Calories from fat 53.28 Kcal
% Daily Value*
Total Fat 5.92g 9%
Cholesterol 7.63mg 3%
Sodium 41.69mg 2%
Potassium 186.76mg 4%
Total Carbs 31.71g 11%
Sugars 24.15g 97%
Dietary Fiber 3.25g 13%
Protein 1.21g 2%
Vitamin C 8.7mg 14%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 25mg 3%
Amount Per 100 g
Calories 102.34 Kcal (428 kJ)
Calories from fat 31.1 Kcal
% Daily Value*
Total Fat 3.46g 9%
Cholesterol 4.45mg 3%
Sodium 24.33mg 2%
Potassium 109mg 4%
Total Carbs 18.51g 11%
Sugars 14.09g 97%
Dietary Fiber 1.9g 13%
Protein 0.7g 2%
Vitamin C 5.1mg 14%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 14.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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