Directions:
- In a small bowl, combine cranberries and brandy if desired; set aside. Place the apples in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. Drain, reserving 2-3 tablespoons cooking liquid.
- Place the apples in a food processor; cover and process until smooth. Gradually add reserved cooking liquid until applesauce reaches desired consistency. Return all to the saucepan.
- Add brown sugar and cranberries. Bring to a boil. Reduce heat. Stir in butter until melted. Serve warm or refrigerate until serving. Just before serving, stir in the walnuts. Yield: 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 872.4 Kcal (3653 kJ) | ||
| Calories from fat | 385.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.89g | 66% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 724.99mg | 30% | |
| Potassium | 184.64mg | 4% | |
| Total Carbs | 113.33g | 38% | |
| Sugars | 59.67g | 239% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 8.12g | 16% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 329.32 Kcal (1379 kJ) | ||
| Calories from fat | 145.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 66% | |
|---|---|---|---|
| Cholesterol | 5.76mg | 5% | |
| Sodium | 273.68mg | 30% | |
| Potassium | 69.7mg | 4% | |
| Total Carbs | 42.78g | 38% | |
| Sugars | 22.52g | 239% | |
| Dietary Fiber | 1.11g | 12% | |
| Protein | 3.07g | 16% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.1mg | 2% | |
| Calcium | 16.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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