Walnut Brownies Recipe

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Walnut Brownies
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  1. In a small bowl, cream shortening and cocoa; beat in egg, sugar and vanilla. Combine dry ingredients; gradually add to creamed mixture. Beat on low speed until thoroughly combined. Stir in walnuts.
  2. Pour into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Yield: 8 brownies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.78 Kcal (1046 kJ)
Calories from fat 88.84 Kcal
% Daily Value*
Total Fat 9.87g 15%
Cholesterol 20.46mg 7%
Sodium 45.98mg 2%
Potassium 44.15mg 1%
Total Carbs 35.07g 12%
Sugars 7.41g 30%
Dietary Fiber 2.22g 9%
Protein 4.21g 8%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 339.33 Kcal (1421 kJ)
Calories from fat 120.69 Kcal
% Daily Value*
Total Fat 13.41g 15%
Cholesterol 27.8mg 7%
Sodium 62.46mg 2%
Potassium 59.98mg 1%
Total Carbs 47.64g 12%
Sugars 10.06g 30%
Dietary Fiber 3.01g 9%
Protein 5.71g 8%
Vitamin C 0.1mg 0%
Iron 1.1mg 4%
Calcium 16.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 7

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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