Directions:
- In a small bowl, cream shortening and cocoa; beat in egg, sugar and vanilla. Combine dry ingredients; gradually add to creamed mixture. Beat on low speed until thoroughly combined. Stir in walnuts.
- Pour into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Yield: 8 brownies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.78 Kcal (1046 kJ) | ||
| Calories from fat | 88.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 15% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 45.98mg | 2% | |
| Potassium | 44.15mg | 1% | |
| Total Carbs | 35.07g | 12% | |
| Sugars | 7.41g | 30% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 339.33 Kcal (1421 kJ) | ||
| Calories from fat | 120.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 15% | |
|---|---|---|---|
| Cholesterol | 27.8mg | 7% | |
| Sodium | 62.46mg | 2% | |
| Potassium | 59.98mg | 1% | |
| Total Carbs | 47.64g | 12% | |
| Sugars | 10.06g | 30% | |
| Dietary Fiber | 3.01g | 9% | |
| Protein | 5.71g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 4% | |
| Calcium | 16.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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