Walnut Basil Pesto for Pizza and Pasta Recipe

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Walnut Basil Pesto for Pizza and Pasta
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Ingredients:

Directions:

  1. Place all the ingriedents EXCEPT the cheese into a food processor and pulse a few times until roughly combined.
  2. Add the cheese and pulse a few times until smooth.
  3. Add water if you have to make it smoother.
  4. You can use it right away or store in an airtight container for a few days, or freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.08 Kcal (842 kJ)
Calories from fat 172.62 Kcal
% Daily Value*
Total Fat 19.18g 30%
Cholesterol 15.38mg 5%
Sodium 323.36mg 13%
Potassium 77.52mg 2%
Total Carbs 1.83g 1%
Sugars 0.23g 1%
Dietary Fiber 0.7g 3%
Protein 6.86g 14%
Vitamin C 1.7mg 3%
Iron 0.6mg 3%
Calcium 176.1mg 18%
Amount Per 100 g
Calories 486.72 Kcal (2038 kJ)
Calories from fat 417.85 Kcal
% Daily Value*
Total Fat 46.43g 30%
Cholesterol 37.23mg 5%
Sodium 782.72mg 13%
Potassium 187.65mg 2%
Total Carbs 4.44g 1%
Sugars 0.57g 1%
Dietary Fiber 1.7g 3%
Protein 16.62g 14%
Vitamin C 4mg 3%
Iron 1.5mg 3%
Calcium 426.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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