Directions:
- In a medium mixing bowl, combine eggs, sugar, oil, and vanilla; mix well(batter will be stiff).
- Stir in apples and walnuts,.
- Spread into a greased 13 x9- inch baking pan.
- Bake at 350F for 45-50 minutes, or until cake tests done.
- Cool on a wire rack.
- For Sauce:.
- Combine sugar, flour, milk, and butter over medium heat.
- Stir in vanilla.
- Cut cake into squares; top with warm sauce.
- Garnish, if desired with walnut halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.7 Kcal (2301 kJ) | ||
| Calories from fat | 240.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.74g | 41% | |
|---|---|---|---|
| Cholesterol | 22.15mg | 7% | |
| Sodium | 1025.31mg | 43% | |
| Potassium | 159.62mg | 3% | |
| Total Carbs | 71.16g | 24% | |
| Sugars | 33.31g | 133% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 7.93g | 16% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 104mg | 10% | |
| Amount Per 100 g | |||
| Calories | 344.16 Kcal (1441 kJ) | ||
| Calories from fat | 150.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 41% | |
|---|---|---|---|
| Cholesterol | 13.87mg | 7% | |
| Sodium | 641.93mg | 43% | |
| Potassium | 99.94mg | 3% | |
| Total Carbs | 44.55g | 24% | |
| Sugars | 20.86g | 133% | |
| Dietary Fiber | 2.42g | 15% | |
| Protein | 4.96g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 10% | |
| Calcium | 65.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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