Directions:
- Wash and core apples, but do not peel.
- Dice into large bowl. Sprinkle with lemon juice.
- Add celery, grapes and cheese; toss.
- Combine mayonnaise with cream.
- Pour over salad and toss to coat.
- Refrigerate until serving time.
- Add walnuts and toss again.
- Toast the walnuts for 10 minutes at 350° F for better flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1669.53 Kcal (6990 kJ) | ||
| Calories from fat | 1074.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.37g | 184% | |
|---|---|---|---|
| Cholesterol | 154.59mg | 52% | |
| Sodium | 1579.9mg | 66% | |
| Potassium | 1739.13mg | 37% | |
| Total Carbs | 121.33g | 40% | |
| Sugars | 86.18g | 345% | |
| Dietary Fiber | 18.83g | 75% | |
| Protein | 44.7g | 89% | |
| Vitamin C | 42.4mg | 71% | |
| Iron | 1.9mg | 10% | |
| Calcium | 921.4mg | 92% | |
| Amount Per 100 g | |||
| Calories | 154.72 Kcal (648 kJ) | ||
| Calories from fat | 99.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 184% | |
|---|---|---|---|
| Cholesterol | 14.33mg | 52% | |
| Sodium | 146.42mg | 66% | |
| Potassium | 161.17mg | 37% | |
| Total Carbs | 11.24g | 40% | |
| Sugars | 7.99g | 345% | |
| Dietary Fiber | 1.74g | 75% | |
| Protein | 4.14g | 89% | |
| Vitamin C | 3.9mg | 71% | |
| Iron | 0.2mg | 10% | |
| Calcium | 85.4mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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