Waldo Slaw Recipe

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Waldo Slaw
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Ingredients:

Directions:

  1. In a large bowl combine the slaw mix, diced apples & chopped walnuts.
  2. Set aside.
  3. In a small bowl, stir to combine mayo and poppy seed dressing.
  4. Pour dressing over slaw mixture and toss to combine.
  5. Cover and refridgerate 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.72 Kcal (1163 kJ)
Calories from fat 227.1 Kcal
% Daily Value*
Total Fat 25.23g 39%
Cholesterol 10.31mg 3%
Sodium 142.93mg 6%
Potassium 188.36mg 4%
Total Carbs 10.55g 4%
Sugars 1.7g 7%
Dietary Fiber 2.23g 9%
Protein 4.45g 9%
Vitamin C 19mg 32%
Iron 1mg 6%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 289.79 Kcal (1213 kJ)
Calories from fat 236.97 Kcal
% Daily Value*
Total Fat 26.33g 39%
Cholesterol 10.76mg 3%
Sodium 149.14mg 6%
Potassium 196.55mg 4%
Total Carbs 11.01g 4%
Sugars 1.77g 7%
Dietary Fiber 2.32g 9%
Protein 4.65g 9%
Vitamin C 19.9mg 32%
Iron 1.1mg 6%
Calcium 39.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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