Waffles Recipe

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Waffles
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Ingredients:

  • 1 3/4 cup flour
  • 1/2 tsp salt
  • 1 1/4 cup milk
  • 1/2 cup oil

Directions:

  1. Place flour, baking powder and salt in a bowl. Stir with a whisk to sift. Add yolks, milk and oil and mix thoroughly. Beat egg whites until still peaks form. Fold egg whites into batter. Do not overmix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.1 Kcal (2023 kJ)
Calories from fat 257.44 Kcal
% Daily Value*
Total Fat 28.6g 44%
Cholesterol 55.58mg 19%
Sodium 1229.58mg 51%
Potassium 455.91mg 10%
Total Carbs 47.46g 16%
Sugars 2.66g 11%
Dietary Fiber 4.88g 20%
Protein 10.17g 20%
Iron 3.3mg 18%
Calcium 308.7mg 31%
Amount Per 100 g
Calories 289.48 Kcal (1212 kJ)
Calories from fat 154.26 Kcal
% Daily Value*
Total Fat 17.14g 44%
Cholesterol 33.31mg 19%
Sodium 736.79mg 51%
Potassium 273.19mg 10%
Total Carbs 28.44g 16%
Sugars 1.6g 11%
Dietary Fiber 2.92g 20%
Protein 6.09g 20%
Iron 1.9mg 18%
Calcium 185mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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