Raspberry Jam Buttercream Recipe

Posted by
Rate It!
Raspberry Jam Buttercream
Add your photo!
Ingredients
5
Count
Nutrition
1403
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 6 -8 cups confectioners' sugar
  • milk (optional)
  • red food coloring (optional)

Directions:

  1. Place butter and jam in a mixing bowl of an electric mixer fitted with a paddle attachment.
  2. Cream butter and jam until well incorporated, about 2 minutes.
  3. Add powdered sugar, one cup at a time until you reach desired consistency.
  4. If frosting gets too thick you can add a little milk to thin it out.
  5. If you are not satisfied with the pink colour from the jam/preserves alone add in a drop or two of red food colour to intensify it.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1402.8 Kcal (5873 kJ)
Calories from fat 275.81 Kcal
% Daily Value*
Total Fat 30.65g 47%
Cholesterol 81.34mg 27%
Sodium 7.91mg 0%
Potassium 14.6mg 0%
Total Carbs 290.23g 97%
Sugars 276.62g 1106%
Dietary Fiber 0.39g 2%
Protein 0.38g 1%
Vitamin A 0.4mg 13%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 420.53 Kcal (1761 kJ)
Calories from fat 82.68 Kcal
% Daily Value*
Total Fat 9.19g 47%
Cholesterol 24.38mg 27%
Sodium 2.37mg 0%
Potassium 4.38mg 0%
Total Carbs 87g 97%
Sugars 82.93g 1106%
Dietary Fiber 0.12g 2%
Protein 0.11g 1%
Vitamin A 0.1mg 13%
Calcium 2.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 30.5
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top