Hearty Lentil Soup Recipe

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Hearty Lentil Soup
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Ingredients:

Directions:

  1. (Note on beef stock: I use about 9 cups of stock, which makes a very thick soup. If you like a thinner soup, add more water. Commercial stocks, such as Swanson's, have a stronger flavor, so no more than 8 c. of stock should be used; then add water if necessary).
  2. Shred carrots and sausage in a food processor.
  3. Combine all ingredients except the vinegar in a stockpot. A 4-quart pot will be fine for 9 cups of stock; if you use more than that, you will need to go to a 5-quart or 6-quart pot.
  4. Bring soup to a boil, then reduce heat and simmer about 1 1/2 hours, or until lentils are soft.
  5. Add vinegar and stir well.
  6. With 9 cups of stock, makes about 6 2-cup servings.
  7. Like most soups, this reheats very well, and becuase there is virtually no fat in it, it can even be frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.14 Kcal (1654 kJ)
Calories from fat 55.4 Kcal
% Daily Value*
Total Fat 6.16g 9%
Cholesterol 11.53mg 4%
Sodium 892.52mg 37%
Potassium 1651.57mg 35%
Total Carbs 54.12g 18%
Sugars 7.6g 30%
Dietary Fiber 24.69g 99%
Protein 29.96g 60%
Vitamin C 7.6mg 13%
Vitamin A 0.2mg 6%
Iron 6.8mg 38%
Calcium 95.2mg 10%
Amount Per 100 g
Calories 79.44 Kcal (333 kJ)
Calories from fat 11.14 Kcal
% Daily Value*
Total Fat 1.24g 9%
Cholesterol 2.32mg 4%
Sodium 179.44mg 37%
Potassium 332.05mg 35%
Total Carbs 10.88g 18%
Sugars 1.53g 30%
Dietary Fiber 4.96g 99%
Protein 6.02g 60%
Vitamin C 1.5mg 13%
Iron 1.4mg 38%
Calcium 19.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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