Volcano Potatoes - Too Retro! Recipe

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Volcano Potatoes - Too Retro!
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees Farenheit.
  2. Whip potatoes with enough hot milk to make light and fluffy, approximately 3/4 cup.
  3. Season with salt and pepper.
  4. Pile into greased 8-inch round baking dish, mounding into a volcano shape.
  5. Make a crater in the center. (My mom would press a one-cup measuring cup about halfway into the potatoes, maybe a little more.).
  6. Whip the cream, and fold in the cheese.
  7. Pour cream and cheese mixture into the crater.
  8. Bake for about 20 minutes, or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.94 Kcal (377 kJ)
Calories from fat 60.14 Kcal
% Daily Value*
Total Fat 6.68g 10%
Cholesterol 23.66mg 8%
Sodium 77.29mg 3%
Potassium 71.26mg 2%
Total Carbs 4.13g 1%
Sugars 3.13g 13%
Dietary Fiber 0.31g 1%
Protein 3.82g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Calcium 109.4mg 11%
Amount Per 100 g
Calories 147.52 Kcal (618 kJ)
Calories from fat 98.65 Kcal
% Daily Value*
Total Fat 10.96g 10%
Cholesterol 38.8mg 8%
Sodium 126.77mg 3%
Potassium 116.89mg 2%
Total Carbs 6.78g 1%
Sugars 5.13g 13%
Dietary Fiber 0.51g 1%
Protein 6.26g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 7%
Calcium 179.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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