Volcano Potatoes Recipe

Posted by
Rate It!
Volcano Potatoes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350F.
  2. Whip potatoes with enough hot milk to make them light and fluffy,
  3. Season with salt and pepper.
  4. Place in a greased 8-inch round baking dish, mounding into a volcano shape.
  5. Make a crater in the center. (Press a one-cup measuring cup about halfway into the potatoes.).
  6. Whip the cream and fold in the cheese.
  7. Pour cream and cheese mixture into the crater.
  8. Bake for about 20 minutes, or until lightly browned.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.94 Kcal (377 kJ)
Calories from fat 60.14 Kcal
% Daily Value*
Total Fat 6.68g 10%
Cholesterol 23.66mg 8%
Sodium 77.29mg 3%
Potassium 71.26mg 2%
Total Carbs 4.13g 1%
Sugars 3.13g 13%
Dietary Fiber 0.31g 1%
Protein 3.82g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Calcium 109.4mg 11%
Amount Per 100 g
Calories 147.52 Kcal (618 kJ)
Calories from fat 98.65 Kcal
% Daily Value*
Total Fat 10.96g 10%
Cholesterol 38.8mg 8%
Sodium 126.77mg 3%
Potassium 116.89mg 2%
Total Carbs 6.78g 1%
Sugars 5.13g 13%
Dietary Fiber 0.51g 1%
Protein 6.26g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 7%
Calcium 179.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top