Directions:
- Preheat oven to 350F.
- Whip potatoes with enough hot milk to make them light and fluffy,
- Season with salt and pepper.
- Place in a greased 8-inch round baking dish, mounding into a volcano shape.
- Make a crater in the center. (Press a one-cup measuring cup about halfway into the potatoes.).
- Whip the cream and fold in the cheese.
- Pour cream and cheese mixture into the crater.
- Bake for about 20 minutes, or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.94 Kcal (377 kJ) | ||
| Calories from fat | 60.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 10% | |
|---|---|---|---|
| Cholesterol | 23.66mg | 8% | |
| Sodium | 77.29mg | 3% | |
| Potassium | 71.26mg | 2% | |
| Total Carbs | 4.13g | 1% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 109.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 147.52 Kcal (618 kJ) | ||
| Calories from fat | 98.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 10% | |
|---|---|---|---|
| Cholesterol | 38.8mg | 8% | |
| Sodium | 126.77mg | 3% | |
| Potassium | 116.89mg | 2% | |
| Total Carbs | 6.78g | 1% | |
| Sugars | 5.13g | 13% | |
| Dietary Fiber | 0.51g | 1% | |
| Protein | 6.26g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 7% | |
| Calcium | 179.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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