Volcano Brownie Cups Recipe

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Ingredients:

Serving

1 cup butter, softened
1/2 cup sugar
3 eggs
3 egg yolks
1 tsp vanilla extract
2 cups (12 oz) semisweet chocolate chips, melted
1 cup king arthur unbleached all-purpose flour
1/4 tsp salt
1 cup ground toasted pecans
6 oz white baking chocolate
confectioners' sugar , optional

Directions:

In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, yolks and vanilla. Beat in melted chocolate. Combine flour and salt; gradually add to creamed mixture. Stir in nuts.
Spoon into six greased 10-oz. custard cups; place on a baking sheet. Bake at 350° for 10 minutes or until a toothpick inserted near the center comes out clean. Remove from the oven. Push one ounce of chocolate into center of each brownie; let stand for 5 minutes.
Run a knife around edge of custard cups; invert onto serving plates. Dust with confectioners' sugar if desired. Serve warm. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1126.11 Kcal (4715 kJ)
Calories from fat	726.02 Kcal
		% Daily Value*
Total Fat	80.67g	124%
Cholesterol	245.02mg	82%
Sodium	167.6mg	7%
Potassium	568.81mg	12%
Total Carbs	96.54g	32%
Sugars	16.48g	66%
Dietary Fiber	9.12g	36%
Protein	18.77g	38%
Vitamin C	0.4mg	1%
Vitamin A	0.4mg	13%
Iron	3.8mg	21%
Calcium	77.7mg	8%

Amount Per 100 g
Calories	390.58 Kcal (1635 kJ)
Calories from fat	251.81 Kcal
		% Daily Value*
Total Fat	27.98g	124%
Cholesterol	84.98mg	82%
Sodium	58.13mg	7%
Potassium	197.29mg	12%
Total Carbs	33.48g	32%
Sugars	5.71g	66%
Dietary Fiber	3.16g	36%
Protein	6.51g	38%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	13%
Iron	1.3mg	21%
Calcium	26.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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