Volcano Punch (Paula Deen) Recipe

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Volcano Punch (Paula Deen)
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Ingredients:

Directions:

  1. 15 pounds dry ice chips
  2. Pour sparkling wine into a large bowl. Add cranberry and orange juice. Scoop sherbet into bowl until it has produced a nice coating over the top. If you want to raise or lower the alcohol content in the punch, add vodka or clear soda respectively.
  3. Drop in pieces of dry ice for steaming effect, but note that no one should put dry ice in his/her mouth. Ladle into cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2209.95 Kcal (9253 kJ)
Calories from fat 106.55 Kcal
% Daily Value*
Total Fat 11.84g 18%
Cholesterol 5.92mg 2%
Sodium 312.37mg 13%
Potassium 5311.97mg 113%
Total Carbs 497.25g 166%
Sugars 422.09g 1688%
Dietary Fiber 5.92g 24%
Protein 25.74g 51%
Vitamin C 1094mg 1823%
Calcium 618.7mg 62%
Amount Per 100 g
Calories 61.62 Kcal (258 kJ)
Calories from fat 2.97 Kcal
% Daily Value*
Total Fat 0.33g 18%
Cholesterol 0.17mg 2%
Sodium 8.71mg 13%
Potassium 148.12mg 113%
Total Carbs 13.87g 166%
Sugars 11.77g 1688%
Dietary Fiber 0.17g 24%
Protein 0.72g 51%
Vitamin C 30.5mg 1823%
Calcium 17.3mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.4
    Points
  • 59
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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