Vodka Spiked Tomatoes With Lemon Salt Recipe

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Vodka Spiked Tomatoes With Lemon Salt
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Ingredients
7
Count
Nutrition
58
Calories
Total time
16
Minutes
Comments Print recipe

Ingredients:

  • 1 lb cherry tomatoes
  • 1/4 cup vodka
  • 1 tbsp lemon juice
  • 1 1/2 tsp sugar
  • 1/2 tsp black pepper
  • 1/2 tsp lemon zest

Directions:

  1. Using a sharp knife, score bottom of each tomato with an X; transfer to a bowl.
  2. Bring a kettle of water to a boil; pour water over tomatoes. Let stand 30 seconds; drain tomatoes and run under cold water. Cool. Peel tomatoes.
  3. In a shallow dish, whisk together vodka, lemon juice, and sugar. Toss with tomatoes. Cover and refrigerate (30-60 minutes).
  4. Stir together last 3 ingredients; sprinkle tomatoes with lemon salt and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.7 Kcal (242 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 535.92mg 22%
Potassium 276.6mg 6%
Total Carbs 5.92g 2%
Sugars 4.44g 18%
Dietary Fiber 1.21g 5%
Protein 1.16g 2%
Vitamin C 17.4mg 29%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 43.01 Kcal (180 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 399.5mg 22%
Potassium 206.19mg 6%
Total Carbs 4.42g 2%
Sugars 3.31g 18%
Dietary Fiber 0.9g 5%
Protein 0.87g 2%
Vitamin C 12.9mg 29%
Calcium 9.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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