Vodka Spiked Tomatoes With Lemon Salt |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Health March 2012 Ingredients:
1 lb cherry tomatoes |
1/4 cup vodka |
1 tablespoon lemon juice |
1 1/2 teaspoons sugar |
1 teaspoon kosher salt |
1/2 teaspoon black pepper |
1/2 teaspoon lemon zest |
Directions:
1. Using a sharp knife, score bottom of each tomato with an X; transfer to a bowl.
2. Bring a kettle of water to a boil; pour water over tomatoes. Let stand 30 seconds; drain tomatoes and run under cold water. Cool. Peel tomatoes.
3. In a shallow dish, whisk together vodka, lemon juice, and sugar. Toss with tomatoes. Cover and refrigerate (30-60 minutes).
4. Stir together last 3 ingredients; sprinkle tomatoes with lemon salt and serve.
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