Vodka sauce from Paige Markiewicz Recipe

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Ingredients:

Serving

1 stick butter
1 cup heavy whipping cream
2 can hunt's tomato sauce ; 15 oz each
1/2 cup onion, chopped
1/4 cup vodka

Directions:

Melt butter and saute onion until browned. Add 1/4 cup vodka. Boil until reduced by half. Add 2 cans tomato sauce. Simmer. Add 1 cup heavy whipping cream. Simmer until heated through. Serve with penne pasta and romano cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2660.29 Kcal (11138 kJ)
Calories from fat	1223.37 Kcal
		% Daily Value*
Total Fat	135.93g	209%
Cholesterol	407.35mg	136%
Sodium	31530.29mg	1314%
Potassium	234.48mg	5%
Total Carbs	351g	117%
Sugars	173.3g	693%
Dietary Fiber	86.65g	347%
Protein	4.33g	9%
Vitamin C	6.8mg	11%
Vitamin A	1.1mg	38%
Calcium	123.5mg	12%

Amount Per 100 g
Calories	335.13 Kcal (1403 kJ)
Calories from fat	154.12 Kcal
		% Daily Value*
Total Fat	17.12g	209%
Cholesterol	51.32mg	136%
Sodium	3972.05mg	1314%
Potassium	29.54mg	5%
Total Carbs	44.22g	117%
Sugars	21.83g	693%
Dietary Fiber	10.92g	347%
Protein	0.55g	9%
Vitamin C	0.9mg	11%
Vitamin A	0.1mg	38%
Calcium	15.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

63.7

Points
67

PointsPlus

Good Points

saturated fat free,
high fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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