Directions:
- Preheat oven to 375.
- Line muffin pan with lightly greased cups.
- Combine first 8 ingredients until well blended.
- Combine rest of ingredients and stir well.
- Fold in banana mixture to the first ingredients until just moist.
- Bake for about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.24 Kcal (951 kJ) | ||
| Calories from fat | 58.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 10% | |
|---|---|---|---|
| Cholesterol | 18.73mg | 6% | |
| Sodium | 221.93mg | 9% | |
| Potassium | 347.32mg | 7% | |
| Total Carbs | 38.6g | 13% | |
| Sugars | 11.18g | 45% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 208.65 Kcal (874 kJ) | ||
| Calories from fat | 53.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 10% | |
|---|---|---|---|
| Cholesterol | 17.2mg | 6% | |
| Sodium | 203.77mg | 9% | |
| Potassium | 318.9mg | 7% | |
| Total Carbs | 35.44g | 13% | |
| Sugars | 10.26g | 45% | |
| Dietary Fiber | 2.86g | 12% | |
| Protein | 4.65g | 10% | |
| Vitamin C | 3.7mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 11% | |
| Calcium | 72.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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