Vinegar Sauce Recipe

Posted by
Rate It!
Vinegar Sauce
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Combine the vinegar, ketchup, brown sugar, salt, red pepper flakes, black pepper, and white pepper with 1 1/3 cups of water in a nonreactive medium-size bowl and whisk until the sugar and salt dissolve. Taste for seasoning, adding more brown sugar and/or salt as necessary; the sauce should be piquant but not quite sour.
  2. Excerpted from The Barbecue! Bible 10th Anniversary Edition by Steven Raichlen, © 1998. (Workman)
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.9 Kcal (1009 kJ)
Calories from fat 85.49 Kcal
% Daily Value*
Total Fat 9.5g 15%
Sodium 3094.48mg 129%
Potassium 127.94mg 3%
Total Carbs 32.15g 11%
Sugars 14.66g 59%
Dietary Fiber 1.53g 6%
Protein 1.92g 4%
Vitamin C 10.8mg 18%
Iron 0.5mg 3%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 137.99 Kcal (578 kJ)
Calories from fat 48.97 Kcal
% Daily Value*
Total Fat 5.44g 15%
Sodium 1772.6mg 129%
Potassium 73.29mg 3%
Total Carbs 18.42g 11%
Sugars 8.4g 59%
Dietary Fiber 0.88g 6%
Protein 1.1g 4%
Vitamin C 6.2mg 18%
Iron 0.3mg 3%
Calcium 22.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top