Vinegar and Oil Salad Dressing

Prep Time: 5 Minutes

Cook Time: 120 Minutes

Ready In: 125 Minutes

Servings: 4

My family likes this dressing as it's not so tangy as most others are.

Ingredients:

1 1/2 cups cooking oil (not olive oil)

1/2 cup white vinegar

2 teaspoons salt

1 teaspoon paprika

1/2 teaspoon dry mustard

1 teaspoon worcestershire sauce

1 dash pepper

Directions:

1. Mix well and refrigerate for atleast 2 hours.
2. Shake well before using.