Port Roasted Tomatoes Recipe

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Port Roasted Tomatoes
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Ingredients
3
Count
Nutrition
89
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Heat your oven to 150c.
  2. Cut the tomatoes in half lengthways, place them in a baking dish, cut side up.
  3. Pour the port over the tomatoes, sprinkle 1 teaspoon brown sugar over each half, then bake until tomatoes are caramelized and port is syrupy-about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.83 Kcal (372 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.89mg 0%
Potassium 186.12mg 4%
Total Carbs 13.42g 4%
Sugars 10.74g 43%
Dietary Fiber 0.62g 2%
Protein 0.62g 1%
Vitamin C 8.7mg 14%
Iron 0.1mg 0%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 87.31 Kcal (366 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.76mg 0%
Potassium 182.95mg 4%
Total Carbs 13.19g 4%
Sugars 10.56g 43%
Dietary Fiber 0.61g 2%
Protein 0.61g 1%
Vitamin C 8.5mg 14%
Iron 0.1mg 0%
Calcium 14.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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