Directions:
- Butter sides of heavy 3 qt.
- Sausepan.
- Combine sugar, milk, and butter in pan and bring to a boil, stirring, over med. heat
- Cook and stir for 11 minutes.
- Remove pan from heat.
- Add chips, m.
- Cream, peanuts and vanilla.
- Stir until chips are melted.
- Spread in an 8x8 pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.55 Kcal (2104 kJ) | ||
| Calories from fat | 251.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.9g | 43% | |
|---|---|---|---|
| Cholesterol | 47.76mg | 16% | |
| Sodium | 109.52mg | 5% | |
| Potassium | 252.4mg | 5% | |
| Total Carbs | 60.87g | 20% | |
| Sugars | 40.84g | 163% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 7.39g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 96.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 415.17 Kcal (1738 kJ) | ||
| Calories from fat | 207.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.05g | 43% | |
|---|---|---|---|
| Cholesterol | 39.45mg | 16% | |
| Sodium | 90.48mg | 5% | |
| Potassium | 208.52mg | 5% | |
| Total Carbs | 50.29g | 20% | |
| Sugars | 33.74g | 163% | |
| Dietary Fiber | 1.69g | 8% | |
| Protein | 6.11g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 6% | |
| Calcium | 80mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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