Vietnamese Stir Fry Noodles for 2 Recipe

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Vietnamese Stir Fry Noodles for 2
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Ingredients:

Directions:

  1. Step 1: Cook Noodles see Prepare 1 Serving of Noodle instructions. Set Noddles aside.
  2. Step 2: Heat Canola oil in a large frying pan. Set on medium-high heat. Add Garlic. Stir Garlic frequently until Garlic is browned. Add Beef/ Chicken/ Tofu. Saute approx 3 minutes until cooked through.
  3. Step 3: Add Celery, Red Bell Peper, Bok Choy and Mushrooms. Saute approx. 2 minutes. Add Sea salt to taste.
  4. Step 4: Stir in Noodles. Mix thoroughly for one minutes. Turn off heat.
  5. Step 5: Sprinkle Cilantro on top. Add Black Peper to taste. Squezze Lime all over
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1142.81 Kcal (4785 kJ)
Calories from fat 754.91 Kcal
% Daily Value*
Total Fat 83.88g 129%
Cholesterol 225.24mg 75%
Sodium 3294.18mg 137%
Potassium 690.77mg 15%
Total Carbs 28.92g 10%
Sugars 3.67g 15%
Dietary Fiber 8.5g 34%
Protein 69.8g 140%
Vitamin C 209.8mg 350%
Vitamin A 23.9mg 797%
Iron 543.7mg 3021%
Calcium 597.1mg 60%
Amount Per 100 g
Calories 124.88 Kcal (523 kJ)
Calories from fat 82.5 Kcal
% Daily Value*
Total Fat 9.17g 129%
Cholesterol 24.61mg 75%
Sodium 359.98mg 137%
Potassium 75.49mg 15%
Total Carbs 3.16g 10%
Sugars 0.4g 15%
Dietary Fiber 0.93g 34%
Protein 7.63g 140%
Vitamin C 22.9mg 350%
Vitamin A 2.6mg 797%
Iron 59.4mg 3021%
Calcium 65.3mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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