Directions:
- In a food processor, combine the oil, beans, lemon juice, garlic and salt; cover and process until smooth. Transfer to a small bowl. Serve with pita wedges. Yield: 1-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.58 Kcal (1480 kJ) | ||
| Calories from fat | 266.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.63g | 46% | |
|---|---|---|---|
| Sodium | 388.04mg | 16% | |
| Potassium | 111.01mg | 2% | |
| Total Carbs | 18.98g | 6% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.58g | 11% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 307 Kcal (1285 kJ) | ||
| Calories from fat | 231.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.72g | 46% | |
|---|---|---|---|
| Sodium | 336.91mg | 16% | |
| Potassium | 96.38mg | 2% | |
| Total Carbs | 16.48g | 6% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.84g | 11% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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