Vietnamese Spring Roll Sauce

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 2

Sauce used in Vietnamese Spring Rolls.

Ingredients:

1/3 cup fish sauce

1 tablespoon minced garlic

1 tablespoon chili sauce

1/4 cup sugar

1 lemon, juice of

1/4 cup rice vinegar

1 1/2 tablespoons water

Directions:

1. Combine all ingredients in a bowl.
2. Season to taste with additional sugar, fish sauce or water.