Main
Recipes
Course
Lunches
Vietnamese Chicken Sandwich (Banh Mi) Recipe

Vietnamese Chicken Sandwich (Banh Mi) Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 lb daikon, peeled
1 carrot, peeled
1/2 cup rice vinegar (not seasoned )
1 tbsp sugar
1 (24-inch) soft baguette
2 tbsp vegetable oil
1 tbsp asian fish sauce
1/2 tsp soy sauce
1/4 lb liverwurst
2 fresh jalapenos, thinly sliced
1/2 sweet onion, cut into 1/4-inch rings
3/4 cup packed cilantro sprigs
2 cooked chicken breasts from a rotisserie chicken, thinly sliced
lettuce leaves
2 tbsp mayonnaise

Directions:

Preheat oven to 350°F with rack in middle.
Shred daikon and carrot in a food processor fitted with medium shredding disk. Stir together vinegar, sugar, and 1/2 teaspoon salt and toss with shredded vegetables. Let slaw stand, stirring occasionally, 15 minutes.
Meanwhile, heat baguette on rack in oven until crusty, about 5 minutes. Cut off and discard round ends, then split baguette.
Mix together oil, fish sauce, and soy sauce and brush on cut sides of bread. Spread liverwurst on bottom layer of bread and top with chiles, onion, and cilantro.
Drain slaw in a colander.
Arrange chicken, slaw, and lettuce on cilantro. Spread top layer of bread with mayonnaise and cut sandwich crosswise into fourths.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	532.07 Kcal (2228 kJ)
Calories from fat	222.14 Kcal
		% Daily Value*
Total Fat	24.68g	38%
Cholesterol	188.98mg	63%
Sodium	1335.28mg	56%
Potassium	736.07mg	16%
Total Carbs	18.39g	6%
Sugars	5.98g	24%
Dietary Fiber	2.42g	10%
Protein	55.57g	111%
Vitamin C	15.8mg	26%
Vitamin A	1.3mg	43%
Iron	12.8mg	71%
Calcium	52.4mg	5%

Amount Per 100 g
Calories	137.54 Kcal (576 kJ)
Calories from fat	57.42 Kcal
		% Daily Value*
Total Fat	6.38g	38%
Cholesterol	48.85mg	63%
Sodium	345.17mg	56%
Potassium	190.27mg	16%
Total Carbs	4.75g	6%
Sugars	1.54g	24%
Dietary Fiber	0.63g	10%
Protein	14.37g	111%
Vitamin C	4.1mg	26%
Vitamin A	0.3mg	43%
Iron	3.3mg	71%
Calcium	13.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Quick Chinese Chicken Salad

Rice vinegar, Sugar, Kikkoman soy sauce, Vegetable oil and 4 more..
Spicy Napa Cabbage Slaw with Cilantro Dressing

Rice vinegar (not seasoned ), Sugar, Grated peeled ginger and 5 more..
Pork Chops with Warm Cabbage Slaw

Vegetable oil, Bone-in pork chops (7 oz. each) and 10 more..
Jalapeño Corn Bread

Vegetable oil, All-purpose flour, Yellow cornmeal, Sugar and 10 more..
Cucumber N Watermelon Salad a Summer Delight!!!!!!!

Seasoned rice vinegar, Sugar, Sea salt , to taste and 10 more..
Fresh Asparagus, Tomato, and Feta Salad

Rice vinegar, White sugar, Sea salt, Sesame oil, Olive oil and 5 more..
Ginger Vinaigrette

Rice vinegar, Sugar, Grated fresh ginger, Vegetable oil and 1 more..
Vietnamese Flank Steak

Rice vinegar, Sugar, Ground coriander, Salt and 6 more..
Red Lentil and Chicken Soup - Indian Style

Carrots, chopped, Onion, chopped and 10 more..
Copper Pennies

Carrots, sliced into rounds and cooked until just crisp and 7 more..
Authentic Chinese Spring Rolls

Ground lean pork, Cornstarch, Rice wine vinegar and 30 more..
Tofu and Vegetable Pad Thai

Rice noodles and 21 more..