Viennese Plum Cake Recipe

Posted by
Rate It!
Viennese Plum Cake
Add your photo!
Ingredients
9
Count
Nutrition
307
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease Two 8-inch Round Pans with Butter.
  3. Choose plums that are more blue in color than red, and are soft but not mushy. Cut the plums in half lengthwise, along the 'seam', removing the stone. If there's any fiber or remnants of a stem, trim the tip of the stem end with a paring knife. Set plum halves aside.
  4. Mix two teaspoons of cinnamon with the half-cup of sugar and set aside.
  5. In mixing bowl, cream the butter and sugar.
  6. Add eggs, mixing until well blended.
  7. Sift together the flour, baking powder and salt.
  8. Add half of the flour mixture into the creamed butter, stirring just until smooth; then add the remaining dry ingredients, again being careful not to over-mix. Batter will be stiff.
  9. Divide batter evenly into greased cake pans, spreading to fill pan to the sides.
  10. Press plum halves into the top of the batter, cut side up, arranging them in tight rows. You should see very little cake batter. My mother always said .
  11. Load 'em up! .
  12. Sprinkle the cinnamon-sugar mixture evenly and generously over the top of each cake.
  13. Bake in 350-degree oven for 30 to 35 minutes.
  14. Cool completely.
  15. While my mother would pooh-pooh it, you can serve with whipped cream. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.25 Kcal (1286 kJ)
Calories from fat 149.96 Kcal
% Daily Value*
Total Fat 16.66g 26%
Cholesterol 71.42mg 24%
Sodium 572.37mg 24%
Potassium 364.23mg 8%
Total Carbs 35.24g 12%
Sugars 13g 52%
Dietary Fiber 3.13g 13%
Protein 5.34g 11%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 139.6mg 14%
Amount Per 100 g
Calories 309.92 Kcal (1298 kJ)
Calories from fat 151.26 Kcal
% Daily Value*
Total Fat 16.81g 26%
Cholesterol 72.04mg 24%
Sodium 577.35mg 24%
Potassium 367.4mg 8%
Total Carbs 35.55g 12%
Sugars 13.11g 52%
Dietary Fiber 3.16g 13%
Protein 5.39g 11%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 5%
Iron 1.9mg 10%
Calcium 140.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top