Viennese Plum Cake Recipe

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Viennese Plum Cake
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Ingredients:

  • 1/2 cup butter
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup flour
  • 1/4 tsp salt
  • 1/2 cup sugar
  • 1 tsp cinnamon

Directions:

  1. Ceam butter till smooth.
  2. Cream in sugar till fluffily.
  3. Add in egg, one at a time. Combine and sift dry ingredients together.
  4. Beat into creamed mixture to blend.
  5. Spread mixture into a buttered 9 x 9 inch square pan. Place plums cut side up.
  6. Mix sugar and cinnamon and spoon mixture equally each plum.
  7. Bake 350F about 30 minutes or done.
  8. Serve warm or cold.
  9. Top with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.46 Kcal (1396 kJ)
Calories from fat 147.96 Kcal
% Daily Value*
Total Fat 16.44g 25%
Cholesterol 71.42mg 24%
Sodium 507.75mg 21%
Potassium 249.62mg 5%
Total Carbs 43.37g 14%
Sugars 22.96g 92%
Dietary Fiber 3.08g 12%
Protein 4.78g 10%
Vitamin C 8.3mg 14%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 100.3mg 10%
Amount Per 100 g
Calories 217.38 Kcal (910 kJ)
Calories from fat 96.45 Kcal
% Daily Value*
Total Fat 10.72g 25%
Cholesterol 46.56mg 24%
Sodium 331mg 21%
Potassium 162.73mg 5%
Total Carbs 28.28g 14%
Sugars 14.97g 92%
Dietary Fiber 2.01g 12%
Protein 3.11g 10%
Vitamin C 5.4mg 14%
Vitamin A 0.1mg 5%
Iron 1mg 8%
Calcium 65.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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