Directions:
- Ceam butter till smooth.
- Cream in sugar till fluffily.
- Add in egg, one at a time. Combine and sift dry ingredients together.
- Beat into creamed mixture to blend.
- Spread mixture into a buttered 9 x 9 inch square pan. Place plums cut side up.
- Mix sugar and cinnamon and spoon mixture equally each plum.
- Bake 350F about 30 minutes or done.
- Serve warm or cold.
- Top with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.46 Kcal (1396 kJ) | ||
| Calories from fat | 147.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 25% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 507.75mg | 21% | |
| Potassium | 249.62mg | 5% | |
| Total Carbs | 43.37g | 14% | |
| Sugars | 22.96g | 92% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 100.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 217.38 Kcal (910 kJ) | ||
| Calories from fat | 96.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 25% | |
|---|---|---|---|
| Cholesterol | 46.56mg | 24% | |
| Sodium | 331mg | 21% | |
| Potassium | 162.73mg | 5% | |
| Total Carbs | 28.28g | 14% | |
| Sugars | 14.97g | 92% | |
| Dietary Fiber | 2.01g | 12% | |
| Protein | 3.11g | 10% | |
| Vitamin C | 5.4mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 8% | |
| Calcium | 65.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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