Directions:
- Cut slits into sausages
- Combine mustard & mayo
- Spread a little into each slit
- Place a slice of dill pickle
- Secure with a toothpick
- Keep refrigerated until served
- ENJOY!!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.63 Kcal (99 kJ) | ||
| Calories from fat | 20.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Cholesterol | 3.28mg | 1% | |
| Sodium | 80.19mg | 3% | |
| Potassium | 8.07mg | 0% | |
| Total Carbs | 0.28g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 262.25 Kcal (1098 kJ) | ||
| Calories from fat | 232.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.85g | 4% | |
|---|---|---|---|
| Cholesterol | 36.43mg | 1% | |
| Sodium | 889.99mg | 3% | |
| Potassium | 89.59mg | 0% | |
| Total Carbs | 3.07g | 0% | |
| Sugars | 0.96g | 0% | |
| Dietary Fiber | 1.03g | 0% | |
| Protein | 4.82g | 1% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 0.9mg | 0% | |
| Calcium | 28.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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