Directions:
- Drain pineapple and save syrup.
- Cut sausage in half crosswise; brown.
- In saucepan, blend cornstarch, salt, pineapple, syrup, water and vinegar.
- Heat to boil, stirring constantly.
- Add pineapple, sausage, peppers and cherries.
- Cook 5 minutes.
- Keep warm in chaffing dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.26 Kcal (286 kJ) | ||
| Calories from fat | 16.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 3% | |
|---|---|---|---|
| Cholesterol | 3.12mg | 1% | |
| Sodium | 141.05mg | 6% | |
| Potassium | 75.9mg | 2% | |
| Total Carbs | 12.32g | 4% | |
| Sugars | 10.72g | 43% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 11.4mg | 19% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 122.91 Kcal (515 kJ) | ||
| Calories from fat | 29.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 3% | |
|---|---|---|---|
| Cholesterol | 5.61mg | 1% | |
| Sodium | 253.96mg | 6% | |
| Potassium | 136.67mg | 2% | |
| Total Carbs | 22.19g | 4% | |
| Sugars | 19.31g | 43% | |
| Dietary Fiber | 0.82g | 2% | |
| Protein | 1.61g | 2% | |
| Vitamin C | 20.6mg | 19% | |
| Iron | 0.1mg | 0% | |
| Calcium | 31.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
