Vienna Sausage Appetizers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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This is a recipe I learned in Home Ec a LONG, LONG time ago. It's really good.....and different! Ingredients:
4 cans of vienna sausages, drained |
1 jar of small dill pickles, sliced |
1/4 cup mustard |
1/4 cup mayonnaise |
Directions:
1. Cut slits into sausages
2. combine mustard & mayo
3. spread a little into each slit
4. place a slice of dill pickle
5. secure with a toothpick
6. keep refrigerated until served
7. ENJOY!!!!
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