Directions:
- Add all ingredients to the pan according to the order in the manufacturer's directions.
- Set crust on medium and program for the Basic or French Bread cycle; press start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.32 Kcal (680 kJ) | ||
| Calories from fat | 32.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 6% | |
|---|---|---|---|
| Cholesterol | 7.84mg | 3% | |
| Sodium | 296.63mg | 12% | |
| Potassium | 52.35mg | 1% | |
| Total Carbs | 27.02g | 9% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 5.38g | 11% | |
| Iron | 1.4mg | 8% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 265.22 Kcal (1110 kJ) | ||
| Calories from fat | 52.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 6% | |
|---|---|---|---|
| Cholesterol | 12.81mg | 3% | |
| Sodium | 484.69mg | 12% | |
| Potassium | 85.53mg | 1% | |
| Total Carbs | 44.15g | 9% | |
| Sugars | 2.97g | 7% | |
| Dietary Fiber | 1.14g | 3% | |
| Protein | 8.79g | 11% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.3mg | 8% | |
| Calcium | 34.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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