Milk Bread (Bread Machine) Recipe

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Ingredients:

Serving

1 1/8 cups whole milk
1 tbsp unsalted butter , cut into pieces
3 cups bread flour
1 tbsp sugar
1 tbsp gluten
1 1/2 tsp salt
2 tsp fast rising yeast
1 1/3 cups whole milk
2 tbsp unsalted butter , cut into pieces
4 cups bread flour
2 tbsp sugar
1 tbsp gluten , plus
1 tsp gluten
2 tsp salt
2 1/2 tsp fast rising yeast

Directions:

Place all the ingredients into the pan according to the order in the manufacturer’s directions.
Set crust on medium or dark, and program for the Basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	531.59 Kcal (2226 kJ)
Calories from fat	61.17 Kcal
		% Daily Value*
Total Fat	6.8g	10%
Cholesterol	12.96mg	4%
Sodium	1053.33mg	44%
Potassium	243.27mg	5%
Total Carbs	96.07g	32%
Sugars	6.71g	27%
Dietary Fiber	2.75g	11%
Protein	20.82g	42%
Vitamin A	0.1mg	2%
Iron	5.1mg	28%
Calcium	118mg	12%

Amount Per 100 g
Calories	249.28 Kcal (1044 kJ)
Calories from fat	28.69 Kcal
		% Daily Value*
Total Fat	3.19g	10%
Cholesterol	6.08mg	4%
Sodium	493.94mg	44%
Potassium	114.07mg	5%
Total Carbs	45.05g	32%
Sugars	3.15g	27%
Dietary Fiber	1.29g	11%
Protein	9.76g	42%
Iron	2.4mg	28%
Calcium	55.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.6

Points
14

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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