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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Georgia is famous for the sweet onions grown in the Vidalia area. My family looks forward to the time these onions are available to use in salads and casseroles. Ingredients:
4 to 5 large vidalia or sweet onions, sliced 1/4 inch thick |
1/4 cup butter |
1/4 cup sour cream |
3/4 cup grated parmesan cheese |
10 butter-flavored crackers, crushed |
Directions:
1. In a large skillet over medium heat, saute onions in butter until tender. Remove from the heat; stir in sour cream.
2. Spoon half into a greased 1-qt. baking dish. Sprinkle with cheese. Top with remaining onion mixture and crackers. Bake, uncovered, at 350° for 20-25 minutes or until golden brown and bubbly. Yield: 4-6 servings.
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