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Victorian Vinegar Cookies Recipe

Victorian Vinegar Cookies Recipe

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Ingredients:

Serving

1 stick unsalted butter
1 stick of margarine
3/4 cup of sugar
1 cup finely chopped walnuts
1 tbsp white vinegar
1-3/4 cup flour
1/2 tsp baking soda

Directions:

In large mixer bowl, with mixer, cream butter and margarine
Add sugar and vinegar
Beat until fluffy
With whisk blend flour and baking soda
Add to mixture
Stir in walnuts
Drop by *teaspoonfuls* onto ungreased cookie sheet
Bake for 20-30 minutes at 300 degrees
Makes approximately 4 dozen wonderful little cookies

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	91.71 Kcal (384 kJ)
Calories from fat	58.24 Kcal
		% Daily Value*
Total Fat	6.47g	10%
Cholesterol	5.06mg	2%
Sodium	135.14mg	6%
Potassium	25.35mg	1%
Total Carbs	7.59g	3%
Sugars	1.86g	7%
Dietary Fiber	0.79g	3%
Protein	1.34g	3%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	18.4mg	2%

Amount Per 100 g
Calories	504.66 Kcal (2113 kJ)
Calories from fat	320.52 Kcal
		% Daily Value*
Total Fat	35.61g	10%
Cholesterol	27.85mg	2%
Sodium	743.67mg	6%
Potassium	139.49mg	1%
Total Carbs	41.79g	3%
Sugars	10.26g	7%
Dietary Fiber	4.33g	3%
Protein	7.37g	3%
Vitamin C	0.3mg	0%
Vitamin A	0.3mg	2%
Iron	2.3mg	2%
Calcium	101.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.2

Points
3

PointsPlus

Good Points

saturated fat free,
good source of fiber

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