Vetkoek Recipe

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Vetkoek
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Ingredients:

  • 250 ml (1cup) cake flour
  • 1/2 tsp salt
  • 1 egg
  • 125 milk

Directions:

  1. Sift flour, baking powder and salt together.
  2. Beat egg separately and add to flour.
  3. Add milk and mix until smooth
  4. Heat oil in frying pan using a pot to deep fry also works well
  5. Drop a tablespoon of the mixture into oil.
  6. Don't make more than four at a time.
  7. Fry for two to three minutes on one side, then turn and fry for one minute on other side. Serve hot.
  8. Here in SA you can buy vetkoek dough pre made, its a favorite here!
  9. Our bought dough is more like bread dough, so when you have some left over bread dough, roll them in to balls let them sit while the oil is heating up, and flatten them to about 2.5 cm and drop them into the oil, turn after a few min, until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31267.04 Kcal (130909 kJ)
Calories from fat 1038.97 Kcal
% Daily Value*
Total Fat 115.44g 178%
Cholesterol 40.92mg 14%
Sodium 478.68mg 20%
Potassium 9132.12mg 194%
Total Carbs 6679.45g 2226%
Dietary Fiber 171.28g 685%
Protein 686.43g 1373%
Iron 599.7mg 3332%
Calcium 1259.2mg 126%
Amount Per 100 g
Calories 363.39 Kcal (1521 kJ)
Calories from fat 12.08 Kcal
% Daily Value*
Total Fat 1.34g 178%
Cholesterol 0.48mg 14%
Sodium 5.56mg 20%
Potassium 106.14mg 194%
Total Carbs 77.63g 2226%
Dietary Fiber 1.99g 685%
Protein 7.98g 1373%
Iron 7mg 3332%
Calcium 14.6mg 126%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 634.2
    Points
  • 804
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

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