Very Spicy Coleslaw Recipe

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Very Spicy Coleslaw
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Ingredients:

Directions:

  1. Dump the cabbage mix in a big bowl, set aside
  2. In a food processor or mini-processor, put everything, EXCEPT lemon juice and mayo.
  3. Process until everything til finely chopped.
  4. Dump on top of cabbage mix.
  5. Add 2 Tbs of mayo, squeeze all the juice from that lemon, salt and pepper. Stir gently, don't bruise the cabbage.
  6. If you want it creamier ( and more fattening), add more mayo. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.07 Kcal (256 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 41.34mg 2%
Potassium 406.44mg 9%
Total Carbs 14.61g 5%
Sugars 7.04g 28%
Dietary Fiber 7.01g 28%
Protein 2.44g 5%
Vitamin C 90.8mg 151%
Calcium 94.8mg 9%
Amount Per 100 g
Calories 26.08 Kcal (109 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 17.66mg 2%
Potassium 173.6mg 9%
Total Carbs 6.24g 5%
Sugars 3.01g 28%
Dietary Fiber 2.99g 28%
Protein 1.04g 5%
Vitamin C 38.8mg 151%
Calcium 40.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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