Directions:
- Dice bell pepper, onion, mince garlic and cube both potatoes.
- In a medium sized skillet place olive oil and butter - heat over medium high heat.
- Add potatoes, onions, garlic and bell peppers to skillet.
- Cook until golden brown and potatoes are tender stirring often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.63 Kcal (446 kJ) | ||
| Calories from fat | 93.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 16% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 1359.03mg | 57% | |
| Potassium | 59.56mg | 1% | |
| Total Carbs | 3.21g | 1% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 21.3mg | 36% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.4mg | 47% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 178.76 Kcal (748 kJ) | ||
| Calories from fat | 157.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 16% | |
|---|---|---|---|
| Cholesterol | 25.59mg | 5% | |
| Sodium | 2278.34mg | 57% | |
| Potassium | 99.85mg | 1% | |
| Total Carbs | 5.38g | 1% | |
| Sugars | 2.49g | 6% | |
| Dietary Fiber | 1.22g | 3% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 35.8mg | 36% | |
| Vitamin A | 0.9mg | 19% | |
| Iron | 14.2mg | 47% | |
| Calcium | 18.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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