Very Simple Breakfast Potatoes |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I decided to make our family breakfast one morning and potatoes were on the menu. I had never made breakfast potatoes and just started putting stuff in a skillet, what you find in this recipe is the end result of that effort. I hope you enjoy this recipe as much as my wife and kids have. Ingredients:
2 large bakers potatoes, cubed |
1 medium green bell pepper, diced |
1 medium onion, diced |
2 garlic cloves, minced |
2 tablespoons olive oil |
3 tablespoons butter |
1 tablespoon season all seasoned salt |
1 teaspoon ground black pepper |
1/2 teaspoon salt |
Directions:
1. dice bell pepper, onion, mince garlic and cube both potatoes.
2. in a medium sized skillet place olive oil and butter - heat over medium high heat.
3. add potatoes, onions, garlic and bell peppers to skillet.
4. cook until golden brown and potatoes are tender stirring often.
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