Very Moist Whole Wheat Banana Bread Recipe

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Very Moist Whole Wheat Banana Bread
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Ingredients
11
Count
Nutrition
179
Calories
Total time
70
Minutes
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Ingredients:

  • 1/4 cup stick margarine
  • 3 tbsp oil (of your choice)
  • 1/2 cup white sugar
  • 1 tsp spoonable stevia
  • 1/4 cup milk
  • 2 eggs
  • 2 cups whole wheat flour , blended in blender for finer texture
  • 1/2 tsp salt

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine margarine, oil, sugar, stevia, and mashed bananas in a large bowl. Mix until creamy.
  3. Add vanilla, eggs, and milk to the creamed mix.
  4. In a separate bowl, measure out whole wheat flour. To get a finer texture, you can blend it. This helps to achieve the moistness and unique texture of the bread.
  5. Add baking soda and salt to flour, and mix.
  6. Add flour mixture to the creamed mixture.
  7. Put bread batter into a greased 9 x5 pan, and spread flat into pan.
  8. Bake 50-60 minutes, depending on the power of your oven.
  9. Cool in pan for 5 minutes before removing to a cooling rack. :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.96 Kcal (749 kJ)
Calories from fat 56.42 Kcal
% Daily Value*
Total Fat 6.27g 10%
Cholesterol 27.38mg 9%
Sodium 215.15mg 9%
Potassium 110.24mg 2%
Total Carbs 27.52g 9%
Sugars 7.45g 30%
Dietary Fiber 1.02g 4%
Protein 3.12g 6%
Vitamin C 1.7mg 3%
Iron 1.7mg 10%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 272.15 Kcal (1139 kJ)
Calories from fat 85.79 Kcal
% Daily Value*
Total Fat 9.53g 10%
Cholesterol 41.64mg 9%
Sodium 327.19mg 9%
Potassium 167.65mg 2%
Total Carbs 41.85g 9%
Sugars 11.33g 30%
Dietary Fiber 1.55g 4%
Protein 4.75g 6%
Vitamin C 2.6mg 3%
Iron 2.7mg 10%
Calcium 22.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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